The IORMG 54th annual Wadi will be held at the Hudson Meadow. Looking forward to seeing everyone there.
Directions to the site are: From Pueblo take CO HWY 78 south towards Beulah. Just past mile marker 15 take a left on RD 3 R (county road 230). After 1.2 miles take a left on Simonson Rd. After .2 miles go through white gate straight ahead at the fork. For a Google Maps link to the location CLICK HERE.
Don't forget items for the auction. The Foundation relies on the auction to raise money for their scholarship program and other worthy Goat work.
General Schedule
Thursday, September 5th
Good Old Fashion Pig Roast
Pig will be provided (courtesy of Bob Deline)
Bring a side dish to share
Bar opens
Friday, September 6th
Golf Tournament
Game sign up
BOD/General Membership Meeting
Silent Auction
TLK Indoctrination
Chili Cook-off
Three brackets: Red Chili, Green Chili, and a stew or gumbo for those who choose.
Saturday, September 7th
Fishing Tournament
Breakfast by Classic Catering Company
Games/Activities (Holy Moly, Horseshoes, Poker)
Lunch provided by Classic Catering Company
TLK Induction
Awards ceremony
Presentation by scholarship winners
Live Auction (Herd donations appreciated) Appetizers provided by Classic Catering Company
Dinner provided by Classic Catering Company
Sunday, September 8th
Breakfast provided by Classic Catering Company
Worship Service
Break Camp
Wadi Menu
Saturday, September 7th
Breakfast Buffet
Southwestern Cheese Omelets with Ham (Red and Green Bell peppers on the side) and Salsa
Plain Scrambled Eggs, optional toppings – Cheese, Sour Cream, Diced Ham, Green Chile, Mushrooms, and Spinach
Biscuits and Gravy
Potatoes O’Brien
Bacon, Link & Patty Sausage
Assorted Cereals & Milk
Assorted Danish, Muffins, and Cinnamon Rolls
Orange Juice and Coffee
Mexican Lunch Buffet - 12:00 Noon
Chicken Enchilada Casserole
Seasoned Ground Beef, Taco Shells
Spanish Rice
Refried Beans
Lettuce, Tomatoes, Sour Cream, Black Olives, Shredded Cheese
Signature Tortilla Chips and Salsa
Iced Water and Iced Tea
Appetizer
Sausage & Cheese Stuffed Jalapenos
Steakhouse Bruschetta – Medium Rare Beef, Basil, Tomatoes, Bleu Cheese Cream Sauce
Dinner Buffet
Roasted Prime Rib served with Au Jus and Horseradish Sauce
Sautéed Regional Vegetables
Rosemary Baby Red Potatoes
Tossed Garden Salad with Dressings
Bread and Butter
(Optional) - Chicken Cordon Bleu
(Optional) - Salmon Picatta
Iced Water and Iced Tea
Dessert - Chocolate Kahlua Truffle Mousse Cake and White Berry Cake
Sunday, September 8th
Breakfast Buffet
Beef Fajitas Cheese Omelets with Strips of Beef (Bell Peppers and Onions on the side) and Red Chile
Plain Scrambled Eggs, optional toppings – Cheese, Sour Cream, Diced Ham, Green Chile, Mushrooms, and Spinach
Biscuits and Gravy
Potatoes O’Brien
Bacon, Link & Patty Sausage
Assorted Cereals & Milk
Assorted Danish, Muffins, and Cinnamon Rolls
Orange Juice and Coffee
